open "table d'hote"

Join us at a communal table that is shared by our guests staying at Château Ladausse and to anyone who would like to join in.  We don't offer this every night, but we aim to do it once or twice per week during the summer and once or twice per month for the rest of the year (or whenever an occasion presents itself!).  Please check our Events page to see what's planned next or call us - we often have dinners going on without it being published on the website.

By reservation only.  Please call / email to reserve a seat if you would like to join the table.

We are a small business and have only a small staff to help (often just Eric & Diane!), so we do appreciate as much notice as possible to RSVP for any Food & Wine event.

You will enjoy seasonal menus "fait maison" using fresh & local ingredients, hosted in a beautiful setting and with an interesting wine list.  We try our best to offer 2 choices for the main course and 2 choices for the 1st course or dessert because we aim at providing something to please everyone.

Lunch, dinner, or brunch at Chateau Ladausse

Pricing is based on a six-person minimum group size and may vary depending on ingredients or any special promotions.   Wine menu available by the bottle (starting at 15€/bottle) or by the glass. 

2 Course Lunch or Dinner:  30€ per person for 6 - 20 adults
3 Course Lunch or Dinner:  40€ per person for 6 - 20 adults

Children:  Children up to 4 years old eat for free;  children 5-12 years eat for 15€/child (2 courses) or 20€/child (3 courses).

Other Group Sizes or Meal configurations, including brunch:  Please inquire.  Price supplements will apply to smaller group sizes and to more elaborate menus.  Discounts will apply to larger groups and to simpler menus.  This also applies to corporate events.

 

private group dining at ladausse

Private groups are welcome for lunch, dinner, or brunch.  We can custom-tailor a menu to suit your group's taste preferences, including any food allergies.  We can choose wines together, if you like, to best complement your menu.  Or feel free to pick your own.  Private dining is possible in one of our two dining rooms, or the entire facility can be privatized for your next family & friends gathering.


Chef's Philosophy

I seek out the highest quality ingredients possible and only work with reputable vendors. Here in the countryside, this means that we either pick from our own garden or fruit orchard, or buy direct from local farms and producers - you can't get more fresh than that! And what a remarkable difference it makes.  I prepare the maximum possible from scratch – to assure the freshest taste possible and to guarantee a high quality that meets my own strict standards.  My professional training is in classic French cuisine and this is the foundation of my menus. I am also happy to prepare other styles (because I love them also!) – don't hesitate to ask.