2-Night Gourmet Package

ladausse-fall leaves.jpg
ladausse-fall leaves.jpg

2-Night Gourmet Package

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Gourmet Getaway at Château Ladausse
2 Night
Package Includes:

  • 2 Nights in large private suite with ensuite bathroom, with double occupancy. 

  • 1 Standard breakfast

  • 1 Deluxe breakfast

  • A three-hour Cooking Lesson or Wine Tasting

  • 2 dinners, 3-Courses, with "apéritif"

Price is 240€ per person for the package with double occupancy.  Single occupancy surcharge of 130€.


  1. Dinners include water, the "apéritif" drink and half a bottle of wine per person.  Wine upgrades are available at guest cost.
  2. Transportation services are available to/from train stations or airport. 
  3. Full-day and half-day excursions are available.
  4. Supplemental fees apply to transportation and excursion services.  Please inquire. 

Standard Breakfast:  Baguettes, croissants and freshly made bread served with home made confiture, French butter, and honey.  Coffee, cappuccino, espresso, hot chocolate, tea or infusion and orange juice. 

Deluxe Breakfast:  Includes everything shown in the standard breakfast, plus a choice of an egg dish, cheese/charcuterie, yoghurt/meusili, crêpe or muffin or "cake" du jour, fresh fruits (from the orchard during the harvest season) and freshly squeezed juices.

Example #1 of a 3-Course Menu:

Apéritif Kir Rose Ladausse (sparkling wine with rose syrup) served with warm gougères from the oven, toasts with tapenade or other topping and saucisse sèche de canard from nearby farm.

Entrée (1st Course): 
Toast with foie gras maison mi-cuit (pâté of foie gras house made), chutney du jour, green salad --- OR --- Risotto saffrané aux champignons.

Plat (Main Course):
Magret de canard d'ici, pommes de terres Sarladaises (garlic & parsley sautéed potatoes), vegetable of the day --- OR --- Papillote de dos de cabillaud, sauce lait de coco-curcuma, légumes de saison (Cod in papillote, coconut milk-turmeric sauce, seasonal vegetables).

Tarte aux pommes, glace maison --- OR --- Cocktail de mousse au chocolat avec coulis de framboise et crème chantilly (served in a martini glass).

Example #2 of a 3-Course Menu:

Apéritif (sparkling wine) served and a parmesan panna cotta with black olive & sundried tomatoe salsa, magret de canard séché, crisps maison.

Plat (Main Course):
Entrecôte de boeuf, frites maison, sauce Bordelaise aux champignons (rib-eye steak, house fries & Mushroom-bordelaise sauce) --- OR --- Filet de bar, sauce Champagne beurre blanc, lit de poireaux-pdt (Filet of Mediterranean sea bass with a Champagne white butter sauce, served on a bed of leek & potatoes). 

Mousse de Roquefort, figues, tuile de parmesan -- OR -- Cabécou fondu, miel, noisettes (Young goat cheese disc with honey and roasted hazelnuts, all locally sourced).

Paris-Brest (choux pastry shaped like a bike tire filled with a praline cream) --- OR --- Tartelette fruit de la passion meringuée.