Toussaints Vacation Package: October 20-24, 2018

Laduasse-October.jpg
Laduasse-October.jpg
sale

Toussaints Vacation Package: October 20-24, 2018

950.00 1,050.00

5 Nights / 6 Days.
Relax, enjoy great food,  & see some local sites! 
A great vacation package awaits you at Château Ladausse.

 

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Toussaint's Vacation Package at Château Ladausse
5 Night
Package Includes (per person):

  • 5 Nights (double occupancy) in large private suite with ensuite bathroom

  • 3 Standard breakfasts

  • 2 Deluxe breakfasts

  • 2 hour Cooking Lesson or Wine Tasting

  • 2 full-day excursions with private guide:

    • Château Biron, Monpazier, Monflanquin (Bastide villages)
    • Cahors, St. Cirque La Popie, winery visit and tasting.
  • 2 dinners with 2 courses and "apéritif"

  • 3 dinners with 3-Courses and "apéritif"

Special offer of 950€ per person for this package, double occupancy.  Please add a supplement of 325€ for single occupancy.

Notes:  

  1. Dinners include wine and the pre-dinner "apéritif" drink.  Wine & Champagne upgrades available at a surcharge.
  2. Transportation services are not included but available to/from train stations or airport at a supplement..  
  3. Lunches are not included.
     

Standard Breakfast:  Baguettes and croissants  served with home made confiture, French butter, and honey.  Coffee, cappuccino, espresso, hot chocolate, tea or infusion and orange juice. 

Deluxe Breakfast:  Includes everything shown in the standard breakfast, plus a choice of an egg dish, cheese/charcuterie, yoghurt/meusili, crêpe or muffin or "cake" du jour, fresh fruits (from the orchard during the harvest season) and freshly squeezed juices.

Example of a 3-Course Menu:

Apéritif Kir Rose Ladausse (sparkling wine with rose syrup) served with warm gougères from the oven, toasts with tapenade or other topping and saucisse sèche de canard from nearby farm.

Entrée (1st Course): 
Toast with foie gras maison mi-cuit, chutney du jour, green salad --- OR --- Risotto saffrané aux champignons.

Plat (Main Course):
Magret de canard d'ici, pommes de terres Sarladaises (garlic & parsley sautéed potatoes), vegetable of the day --- OR --- Papillote de dos de cabillaud, sauce lait de coco-curcuma, légumes de saison (Cod in papillote, coconut milk-turmeric sauce, seasonal vegetables).

Dessert:
Tarte aux pommes, glace maison --- OR --- Cocktail de mousse au chocolat avec coulis de framboise et crème chantilly (served in a martini glass).