Discovering the Reds of Bordeaux vs Cahors
Understand the differences in cépage (grape varieties) and "terroir" between these great regions.
Tasting 101 - how to approach a wine tasting.
Discover the flavors (hidden and not so hidden) to develop your "taste memory"
4 red wines (2 from each region).
Your Host & Instructor
Eric Anthonissen, Univerisity of Bordeaux diploma, "Initiation to Oenologie", will walk you through this workshop in a highly personal way. Don't be surprised if he throws in a story here or there!
- 40€ per person.
Includes crips, baguettes, and other small nibbles.
- Please register by email at firstname.lastname@example.org, by phone at 05 53 36 71 63.
- Registration Deadline: Before May 8th.
- By reservation only.