Main Course: Salad frenzy -- summer means salad and you will enjoy a fresh salad made from organic mesclun, summer vegetables (raw and cooked & served at room temperature), and lots of tomatoes (Ananas, Green Zebra and whatever else I can get my hands on!). Olives, roasted peppers and other Mediterranean-inspired items will be on the menu. All vegetarian, or add a chicken breast or skewer of lamb for a supplement (see pricing below).
Kids menu available: steak haché & frites (hamburger, fries and we'll add a little salad with the hopes they'll eat it!)
Dessert: "Cocktail de fruits de saison à la basilic, glace maison" - served in a "verrine". A light fruit salad packed with flavor - with basil jelly & house made ice cream - served in a "verrine" (glass).
Beverages: Either red or white wine included in the price. Freshly prepared lemonade included for the kids. Additional offerings are available on the menu (coke, beer, etc).
Price: 30€ per adult; 15€ per child. Add a supplement of 8€ for meat option.
By reservation only. RSVP by July 7th by 21:00. Limited to 25 people.