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Cooking Lesson & Lunch

Thursday July 2nd, 2015
Cooking lesson & Tasting

“Poulet Farci, Tian de Légumes, Sauce & Dessert"

Time:  10:30 - 1:30/2pm


Main Course:  Chicken breast stuffed with freshly prepared pesto, mozzarella and roasted pepper; Vegetable dish called Tian de Légumes with all the flavors of Provence (tomatoes, zucchini, eggplant, thyme - see photo), Saffron-yoghurt sauce (because when it's this hot, who doesn't want the sauce to be cool & refreshing?!).

Dessert:  Clafoutis (cherry flan). 

Recipes provided to take home.

Tasting Follows Lesson:  We’ll go to the table with what we’ve prepared.

Price:  50€ per adult.

By reservation only. RSVP by July 1st by 21:00.

Earlier Event: June 30
Privatized Wine Atelier at Ladausse
Later Event: July 7
Privatisé Privatized