Back to All Events

Dinner - At Château Ladausse or Carry-Out!

Here's what's cooking on Saturday night (July 8th, 2017):

Chicken Fricassée Menu
30€/adult ;  15€ per child (9-12 yrs);  10€/young kids (3 – 8 years)

  • Tossed green salad
  • Summer heirloom tomatoes platter, with balsamic and extra Virgin olive oil
  • Fricassée de volaille à l’ancienne with rice = chicken in a white wine cream stew with baby onions and mushrooms.  Traditionally served on the bone, this chicken is served boneless with cherry tomatoes and made with Floc de Gasgogne.
  • Tarte maison du jour - homemade tart of the day (apple, chocolaté, lemon, strawberry, etc)

30x40cm sheet pans; 40€/pan of pizza

  • Hawaiin (pineapple, ham, onions, bacon, barbeque sauce), or
  • Chorizo-Black olive (with onion and mozzarella cheese)

Carry-out orders or dinning at the château requires 48 hour's notice!   By reservation only!

05 53 36 71 63 / 06 82 71 70 10

Earlier Event: July 29
Open Table d'Hôte Dinner
Later Event: July 24
Open Table d'Hôte