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Cooking Lesson

Thursday's program
(main course & dessert as lunch):


Magret de Canard, sauce vin rouge with vegetables chosen at the morning market

Plum frangipane tart

4-hour program with lesson followed by a sit-down lunch.  Includes wine, and a few appetizers before lunch.

Price:  60€pp


By reservation only!

05 53 36 71 63


Château Ladausse
Lieu-dit Ladausse
47150 Monflanquin


Earlier Event: July 24
Open Table d'Hôte
Later Event: September 8
Dinner Table d'Hôte