Wine Tasting Program on:
Sunday June 14th (6:30pm - 8:30pm)
"Discover the Reds of Bordeaux vs. Cahors"
Taste 4 reds
Learn the approach to tasting wines
Develop your wine memory
Understand grape varieties & the "terroir"
Enjoy food to complement the wine.
Your Host/Program Leader: Eric Anthonissen
Food Pairing (copious enough to be a dinner):
Charcuterie, fromage, baguettes
Pizza with duck confit (or without for vegetarians)
Tabouli salade with mixed vegetables
Dessert du jour
Price: 40€ per person (includes food + wine + lesson); special offer last minute addition to schedule.
By reservations only. RSVP by 11am June 14th.