Thursday June 25, 2015
Cooking lesson & Tasting

“Fish Prepared Three Ways”

Time:  10:30 - 1:30pm

Program:  Fish bought that morning at the market will be poached (whole and de-boned), pan-seared (filet) and steamed (filet).    Vegetable side dish and two sauces are also on the menu.  Recipes provided to take home.

Tasting Follows Lesson:  We’ll go to the table with what we’ve prepared.

Price:  50€ per adult.

By reservation only. RSVP by June 24 by 21:00.

Venue:  Château Ladausse